I’ve been a boat captain for 5 year. I worked at a dive shop in high school on the weekends, and that’s when I knew I wanted to be a boat captain. I’m from Naples, Florida and growing up I always had love for the water. I am an Advanced Open Water Diver and I’m still continuing to advance my certification. My favorite restaurant is the Freezer in Old Homosassa, Florida. They have the best local seafood.